A SOCIAL impact auditing tool for the Forth Valley food and drink industry has been unveiled in what is believed to be a UK first.

The pioneering initiative, developed by Forth Valley Food Futures and Forth Valley Food and Drink, aims to inspire the sector to prioritise sustainability, foster community engagement and uphold ethical working practices.

Funded by Sustainable Food Places, the toolkit empowers businesses and organisations to measure their social impact themselves.

Carolyn McGill, director of Forth Valley Food and Drink said: “Modern consumers aren't just buying products or services anymore – they're looking for connections with businesses and organisations that value social impact.

"In today's landscape, securing public funding hinges more and more on showing a dedication to social responsibility.

“Whether you're applying for grants or seeking backing from government entities, proving your commitment to social impact is key.”

The toolkit has been tested with four food and drink businesses in the area, including two from the Wee County with The Ladybird Tearoom in Alloa and Tory Ann's Caribbean Kitchen in Dollar taking part.

Stuart Guzinski, from Forth Valley Food Futures, added: “From championing local sourcing to focussing on environmental sustainability, these four businesses exemplify the transformative power of social impact in the food and drink industry.

“Conducting a social audit allows businesses to understand and meet the expectations of stakeholders while identifying areas for improvement.

“It also promotes transparency and enhances trust in a business, paving the way for long-term success."

Businesses can visit forthvalleyfoodanddrink.org/social-impact/ for more details.