Two, now fully qualified, coopers went through a traditional apprentice's initiation in Tullibody.
Steven Langlands Jr, 26, and Ian Sweeney, 27, completed their apprenticeships at Speyside Cooperage at Dumyat Business Park at the edge of the town after four years of training and endured a good old fashioned ritual to mark the occasion.
The pair climbed into the last casks they've fixed as apprentices and came out as skilled coopers after their colleagues gave them a bath of dirty water, tar, eggs and flour topped with some feathers for good measure.
Known as “trussing the cooper” the 14th century tradition has been “watered down” over the years, but is still a favourite in the profession.
Manager at the cooperage, and proud father of one of the apprentices, Steven Langlands Snr told the Advertiser: “It won't harm them – it's rubbish off the floor, eggs, flour some caramel [mixed with water] maybe some feathers.
“Once they are in the guys will roll them around it's all over and done with in 10-15 minutes, if they behave themselves!”
Before climbing into the barrels, the two said the ceremony, which was also observed by family and friends, was “daunting”, but they were looking forwards to the pub after a thorough shower.
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